Cordyceps sinensis: sinfully valuable

The Cordyceps mushroom, traditionally also called "caterpillar fungus", "Cordyceps sinensis", "Dong Chong Xia Cao" and "Tochukaso", is a rare mushroom found mainly in the Tibetan highlands. Due to its rarity, wild Cordyceps specimens have a high financial value... But the numerous, important ingredients are at least as valuable, which earns the mushroom a large & loyal fan base. Dhe effectiveness of these nutrients has been proven by a number of studies.

Products of the brand Mykoplan embody the following characteristics:

• • Grown under FDA registered biotech facilities exclusively in North America. Not a single raw material comes from China.
  • Produced according to strict GMP standards (Good Manufacturing Practice).
  • Vitality mushrooms certified by independent DNA tests as authentic, original strains. Only certified Cordyceps mushrooms are used, no related species.
  • Highest organic quality thanks to USDA and Swiss organic Inspecta certification.
  • Encapsulated, tested and authorised in Switzerland under strict guidelines.
  • Filled in a UV-protected glass container (or in an environmentally friendly refill bag) to maintain the quality of the products.

Nutritional values	Per 100 g	Per portion
		(2.2 g / 4 capsules)
Energy (kJ / kcal)	1273 kJ / 304 kcal	28 kJ / 7 kcal
Fat	7.1 g	0.2 g
of which saturated fatty acids	2.4 g	< 0.1 g
Carbohydrates	19 g	0.4 g
thereof sugar	0.6 g	< 0.1 g
Protein	38.1 g	0.8 g
Salt	0.5 g	< 0.1 g
Vitamin C	2.7 g	60 mg (75%)*

* % of the nutrient reference quantities

Cordyceps sinensis ground mushroom mycelium (66%), (origin North America), vitamin C rich acerola extract, capsule shell: hydroxypropylmethylcellulose

Without gluten, lactose, colourings and flavourings
100 % vegetarian

Weight	N/A
Dimensions	N/A
Ethics	without animal testing, produced in a socially responsible way
Health factors	Safe for children
Packaging	recyclable, plastic-reduced
Vegan	vegan
Raw materials	Anhydrous